Un petit repas

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1RsFTSXuo-R7_JB_WUHnsANb0LWwJ9St7Zh5C_x28dxIP5_br7rYI30a3umnfqzjm1OkEqkaHk6zHzGFPU2nNcg2N3Bmvscc88G-rvpNqgeFbn9E5nClXJRRiVEzkNAAb6UMJgiS_bs/s1600/DSC_0753light2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1RsFTSXuo-R7_JB_WUHnsANb0LWwJ9St7Zh5C_x28dxIP5_br7rYI30a3umnfqzjm1OkEqkaHk6zHzGFPU2nNcg2N3Bmvscc88G-rvpNqgeFbn9E5nClXJRRiVEzkNAAb6UMJgiS_bs/s640/DSC_0753light2.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">un petit repas</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">I used to travel with an assortment of cutlery (plastic) </div><div style="text-align: center;">and small plates, but you can buy just what you need </div><div style="text-align: center;">at Bon Marche or at a Monoprix.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">We often feel that just a little taste of <i>pain et fromage</i> </div><div style="text-align: center;">will get you through the early evening and give you the energy </div><div style="text-align: center;">to stay out late enough to see the sun go down at 11pm.  </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">In the summer months the Paris sky stays a translucent blue </div><div style="text-align: center;">until the wee hours of the morning.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">Rue Jacob</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">75006, Paris</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;"> </span></i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>

Un petit repas

un petit repas I used to travel with an assortment of cutlery (plastic)  and small plates, but you can buy just what you need  at Bon Marche...

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Theme Day - Nourriture à emporter!

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUL_4hVKk21n-QTydhdo63mi1hCV1KL8tO8qpbDB56fWgKvIdQT20laYHXuZlUa_gi-sTUi042nP69zj6kShZYVn35wwcQQY_bgPXFuEIQeXrxEPFJBrt935C45ZmlnL-Pi4rBhzIM6Ao/s1600/2010+Dec+6+P1010119.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUL_4hVKk21n-QTydhdo63mi1hCV1KL8tO8qpbDB56fWgKvIdQT20laYHXuZlUa_gi-sTUi042nP69zj6kShZYVn35wwcQQY_bgPXFuEIQeXrxEPFJBrt935C45ZmlnL-Pi4rBhzIM6Ao/s1600/2010+Dec+6+P1010119.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Carry-out!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">In Paris my favorite "carry-out" is not a single café or bistrot, but the whole row of shops at Place Maubert.  One can start at the wine shop with the friendly King Charles Spaniel; move next door to the fromagerie, to the market on the corner for some fruit, the Charcuterie for saucisson sec, and finally Eric Kayser for<i> une baguette Monge</i> and a pastry for dessert.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">You always stop <u>last</u> at Eric Kayser so you can stand in the fast-moving line for baguettes, still warm from the oven.  While you are there grab a little something to have with your café in the morning.  </div><div style="text-align: center;">Eat one of the warm baguettes as you stand on the street outside.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;">Now I am hungry!</span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;">Joining the City Daily Photo bloggers </span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;">on Theme Day, <b>Carry-Out or Take Away Store</b>  </span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;">Click <a href="http://cdpbthemeday.blogspot.com/2014/07/august-2014-gallery-take-away-store.html" target="_blank">here</a> to see all the others from around the world.</span></i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">Place Maubert</span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">75005, Paris</span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">Métro Maubert-Mutualité</span></span></i></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><br /></div>

Theme Day - Nourriture à emporter!

Carry-out! In Paris my favorite "carry-out" is not a single café or bistrot, but the whole row of shops at Place Maubert.  One can...

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Baguette Monge et saucisson sec

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCiSVuylR-_38ZqZkLK-7xc834U0EWMbNcJBj_hNwx4xCeNulyupVVwA4A6S2FsgMaIFAd8Xdv_qJyRPJnkRSWOiYTvCFvR0BrThjVMKFEWaPFmkbG745j3edgAEJhjo-sMFguNjE4vqc/s1600/2010+Dec+5+IMG_3507.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="552" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCiSVuylR-_38ZqZkLK-7xc834U0EWMbNcJBj_hNwx4xCeNulyupVVwA4A6S2FsgMaIFAd8Xdv_qJyRPJnkRSWOiYTvCFvR0BrThjVMKFEWaPFmkbG745j3edgAEJhjo-sMFguNjE4vqc/s640/2010+Dec+5+IMG_3507.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">Eric Kayser's </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">Baguette Monge</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">Certainly there are many fine boulangeries in Paris but for me, the perfect baguette can be found at Eric Kayser (on Rue Monge).  You must ask for the Baguette Monge, and if you have good timing, it will be still warm from the oven.  </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">They are a little over 1€ - what a bargain.</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">For a little piece of heaven, step outside, pinch off the top, </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">and take a bite while the steam fogs your face.</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;">miam-miam</span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;"><br /></span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;"><br /></span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">Baguette Monge, Eric Kayser</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">8, rue Monge (and other locations in Paris)</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">75005, Paris</span></i></div><div style="text-align: left;"><br /></div>

Baguette Monge et saucisson sec

Eric Kayser's  Baguette Monge Certainly there are many fine boulangeries in Paris but for me, the perfect baguette can be found at Eric ...

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