Galette des Rois - fait à la maison

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhHUfhTvLrPl9ryyWYxXm8dx9RV7LDcJ1d5ob1dcSahx7zTt6UH94sWTqH4I2-JQ31TPPEzd4BUwnhveHY9Wq4PGH0fM6jc1uLXk4AwDj0o-WYwpmpURffXcUPfJ3gI24IrZCKyie2Bl0/s1600/2013+Oxford-Sharon_182DSC_2055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhHUfhTvLrPl9ryyWYxXm8dx9RV7LDcJ1d5ob1dcSahx7zTt6UH94sWTqH4I2-JQ31TPPEzd4BUwnhveHY9Wq4PGH0fM6jc1uLXk4AwDj0o-WYwpmpURffXcUPfJ3gI24IrZCKyie2Bl0/s640/2013+Oxford-Sharon_182DSC_2055.jpg" width="640" /></a></div><br /><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">In previous posts, I have talked of galette des rois with <a href="http://parisandbeyond-genie.blogspot.com/2013/01/galette-des-rois.html" target="_blank">photos of the beautiful cakes</a> found in the Paris pâtisseries and I promised to give you an authentic French recipe.  <a href="http://chocolateandzucchini.com/archives/2003/09/about_chocolate_zucchini.php" target="_blank">Clotilde Dusoulier</a> is a talented Parisian with a passion for food, an author who started as a blogger (<a href="http://chocolateandzucchini.com/" target="_blank">Chocolate & Zucchini</a>).  She is now a full-time food writer with recipes that are authentic and easy to follow, all with detailed instructions.  Here is the link to her <a href="http://chocolateandzucchini.com/archives/2010/01/homemade_galette_des_rois.php" target="_blank">Homemade Galette des Rois</a>.</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">Now, what you see above is not the <i>feuilletage inversé</i> (inverted puff pastry) but an 'acceptable' purchased puff pastry.  If you live in Paris you can buy a slab of puff pastry from <a href="http://gdetou.com/" target="_blank">G Detou</a> made with the perfect French butter.  Many recipes call for a <i>frangipane </i>filling, but I prefer the <i>crème d'amande</i> which we made using Clotilde's recipe and a scale (carefully weighing the ingredients).  It is divine, and the fève was not forgotten.</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">If you do not have the luxury of a French bakery just around the corner, you can satisfy your taste buds with a galettes des rois from your own kitchen.  </span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;">(You do not even want to know what is called a "King's Cake" in my area of the USA)</span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;"><br /></span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;"><br /></span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;">bon appetit</span></i></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ABm847nvV29BY2KwjtTilLx3PdlXAX6cuscIjmv6Jc2KhY6XDdUDpBDu9nYaCaz51dk1xtVkn3Q3OgnwdzpbbmNoizXmOY8-4sq-L5rAw2nRYPDD6SB-_9Gwym_9mRJFmL9M9t9scag/s1600/2013+Oxford-Sharon_242DSC_2115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ABm847nvV29BY2KwjtTilLx3PdlXAX6cuscIjmv6Jc2KhY6XDdUDpBDu9nYaCaz51dk1xtVkn3Q3OgnwdzpbbmNoizXmOY8-4sq-L5rAw2nRYPDD6SB-_9Gwym_9mRJFmL9M9t9scag/s320/2013+Oxford-Sharon_242DSC_2115.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgga10dcS8lnyXyoA8O6nLltMLWb9r5hlqpABfcL40HV7EFCPmGMyA05PRWTEBvPxc0PjRfi9hV-73JyF3_GZAaapp2SC3OiNAF6r5hGGBqHAHXF80IZc3ZvUBVYz3AVXHfLPZFrwD27HM/s1600/2013+Oxford-Sharon_300DSC_2173.jpg" imageanchor="1" style="margin-left: 1em; 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Galette des Rois - fait à la maison

In previous posts, I have talked of galette des rois with photos of the beautiful cakes found in the Paris pâtisseries and I promised to gi...

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