Hugo et Victor

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXj-bPHmL9G9P-4x-Y2JSgnJaJTEBB4ez78AT45-E0vvk5b-GhHL2hjaANOwpV7PlmystLLbFLWbCwFZFTkIzRwUx0qVEEDJnS1H9ijG19X3kjkpKCpufD-XcP8fccN693M-CTbKe8G4I/s1600/2013+Nov16+Paris+_20131116+199+DSC_9405.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXj-bPHmL9G9P-4x-Y2JSgnJaJTEBB4ez78AT45-E0vvk5b-GhHL2hjaANOwpV7PlmystLLbFLWbCwFZFTkIzRwUx0qVEEDJnS1H9ijG19X3kjkpKCpufD-XcP8fccN693M-CTbKe8G4I/s640/2013+Nov16+Paris+_20131116+199+DSC_9405.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">Hugo et Victor</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">This round of mouth-watering tart slices will have you pressing your nose to the glass.  Well, you will unless they give you the "look" and you remember that you are not in a dream of your own...</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">Hugo et Victor is the creation of Hugues Pouget who was formerly the pastry chef at Guy Savoy.  Pastries are categorized as either "Hugo," reinterpretations of the classics, or "Victor," traditional desserts created with an edge.  </span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">The shops look more like the displays of fine jewelry than pastries and chocolates with glass cases and downcast spotlights.  For my taste, the chocolates are more outstanding than the pastries.  </span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">bon weekend</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">Hugo et Victor</span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">40, boulevard Raspail</span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">75007, Paris</span></span></i></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>

Hugo et Victor

Hugo et Victor This round of mouth-watering tart slices will have you pressing your nose to the glass.  Well, you will unless they give you ...

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