L'Ecailler du Bistrot - poissons et fruits de mer

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlSjB4fU0Qy-H45YIhdYTmvxR8EJ0onUabkmfHaeOXgyj-ucS5AnR7H5kMRLSRx-RcsR3_k91Jt0q77GCL8eqUc-6AqEvj0A2PKn59EslNON_D5gpqkeXpidJPxLxiUUN8PwNwTBvls1A/s1600/2012+Oct+4+Thursday_79DSC_8170.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="518" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlSjB4fU0Qy-H45YIhdYTmvxR8EJ0onUabkmfHaeOXgyj-ucS5AnR7H5kMRLSRx-RcsR3_k91Jt0q77GCL8eqUc-6AqEvj0A2PKn59EslNON_D5gpqkeXpidJPxLxiUUN8PwNwTBvls1A/s640/2012+Oct+4+Thursday_79DSC_8170.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">L'Ecailler du Bistrot</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">Situated next door to Bistrot Paul Bert, this restaurant of huîtres (oysters), gambas (prawns), crevette (shrimp), homard (lobster), and many types of fish won my heart.  It is decorated with large wooden boats, maps and painted murals of shellfish.  The blackboard menus feature the daily catch and have a large selection of named oysters. </span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"> I learned from my experiences at Le Baron Rouge that you order oysters by the number which indicates the size of the oyster and by the beach, such as Omaha Beach.  There are too many choices so you order some of all of them and savor the individuality of each.  Just as the French cherish their baguettes, the oysters are serious business and not to be rushed.  They have a nice selection of wines, and a glass of Sancerre is a perfect accompaniment.</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">Living most of the year on the Gulf Coast of the US and traveling to other coastal oyster regions (Seattle, Vancouver), my tastes are discerning.  The oysters that I enjoyed at L'Ecailler du Bistrot were perhaps the best ever tasted.  One could close the eyes and be transported to Brittany.</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">miam-miam   </span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">L'Ecailler du Bistrot</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">22, rue Paul Bert</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">75011, Paris</span></i></div><div style="text-align: left;"><br /></div>

L'Ecailler du Bistrot - poissons et fruits de mer

L'Ecailler du Bistrot Situated next door to Bistrot Paul Bert, this restaurant of huîtres (oysters), gambas (prawns), crevette (shrimp),...

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