Le Charolais - les huitres

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh88AFwlnXtiSWkMtrrVJ3Fbs1UVhnyyknmLlgAcIfVHHhsv5iDrx7osf4HGba0t7R0vJZmk_kGVssQ1W5Fvn7NLzJpCAnDkQ7ZhXlSoDKJycLuu7Cm2SOE8e5KZpjOgMHqOVHywOj4HZY/s1600/2011+nov+6+day+3+DSC_0492.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh88AFwlnXtiSWkMtrrVJ3Fbs1UVhnyyknmLlgAcIfVHHhsv5iDrx7osf4HGba0t7R0vJZmk_kGVssQ1W5Fvn7NLzJpCAnDkQ7ZhXlSoDKJycLuu7Cm2SOE8e5KZpjOgMHqOVHywOj4HZY/s640/2011+nov+6+day+3+DSC_0492.jpg" width="424" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">Le Charolais</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">Monsieur is selecting oysters </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"> as the patrons eagerly await these delicacies on the café terrace.</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">I will be back in Paris soon and will enjoy some oysters here </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">and also around the corner at Le Baron Rouge.  </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">They are deliciously salted by the sea </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">and need nothing more than a splash of lemon juice.</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><br /><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">Le Charolais, café</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">15, rue de Cotte</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">75012, Paris</span></i></div><div style="text-align: left;"><br /></div>

Le Charolais - les huitres

Le Charolais Monsieur is selecting oysters  as the patrons eagerly await these delicacies on the café terrace. I will be back in Paris soon ...

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