La saison des champignons

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9R0jLwcWAVEPBVoc9mvhmxHxGYrbfzmMDHJBTKA4adQEE3HYThSJJfxWE7k_ttOnYtzypmgqqAG-lMZBABCQoPpgfrcPMelBW3pHdqzPk4e81SCg3gZc5HVSDbnLlXCpnGADDe1wLzxo/s1600/2011+nov+6+DSC_0095.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" hda="true" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9R0jLwcWAVEPBVoc9mvhmxHxGYrbfzmMDHJBTKA4adQEE3HYThSJJfxWE7k_ttOnYtzypmgqqAG-lMZBABCQoPpgfrcPMelBW3pHdqzPk4e81SCg3gZc5HVSDbnLlXCpnGADDe1wLzxo/s640/2011+nov+6+DSC_0095.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">My dear young friend Isabelle from Bordeaux introduced me to the delicious cèpes seen above in Marché Maubert.  She took me to a delightful restaurant serving authentic Savoyard fondue with a generous mix of cèpes.  November is mushroom season as you can see from the selection above.  In addition to the cèpes and girolle, there were coulmelles, trompettes, and pied mouton.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">I learn much with every trip and will share the restaurant with you on another post.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>

La saison des champignons

My dear young friend Isabelle from Bordeaux introduced me to the delicious cèpes seen above in Marché Maubert.  She took me to a delightful ...

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