blé sucré is relatively new on the Paris bakery scene when one considers the legends of Ladurée and Pierre Hermé. Founded by patissier Fabrice Le Bourdat, the list of temptations is long. The quality is high and yet the prices are not. So, what should you choose?
pan au chocolat, madeleine, and financier
chocolate éclair, croissant, chaussons aux pommes
How about an assortment of macarons
7, rue Antoine Vollon
Métro Ledru Rollin