My dear young friend Isabelle from Bordeaux introduced me to the delicious cèpes seen above in Marché Maubert.  She took me to a delightful restaurant serving authentic Savoyard fondue with a generous mix of cèpes.  November is mushroom season as you can see from the selection above.  In addition to the cèpes and girolle, there were coulmelles, trompettes, and pied mouton.

I learn much with every trip and will share the restaurant with you on another post.