My dear young friend Isabelle from Bordeaux introduced me to the delicious cèpes seen above in Marché Maubert. She took me to a delightful restaurant serving authentic Savoyard fondue with a generous mix of cèpes. November is mushroom season as you can see from the selection above. In addition to the cèpes and girolle, there were coulmelles, trompettes, and pied mouton.
I learn much with every trip and will share the restaurant with you on another post.