In our first hours in Paris, Holly and I met friends Peter,
Mary, and Virginia at Bistrot Victoires.
We plied our travel-weary selves with delicious tartines and Champagne.
As you can see from the menu, the tartines are made with Poilâne bread.
It was delicious enough that Holly and I came back
later in the week with sweet friend, Isabelle.
They did not seem to mind the crazy people with cameras
snapping every corner, zinc bar, and cranny!
6, rue la Vrillière