A little something for your  sweet-tooth on a Monday.

The Schuss cake is one of the crown jewels 
of a famous French cooking school: Lenôtre.  
The base is a sponge cake with a layer of mousse 
and a topping of whipped cream. 
The varieties and flavors are endless.

Although I admire the aesthetics of this dessert, 
I prefer a tart or a portion of chocolate.

How about you?

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