In 1896, the Bouillon Chartier was born on a simple idea:
offer a meal worthy of the name at a modest price,
respect the customer to gain their loyalty.
Fifty million meals and only four owners later,
the idea is still good ...
This is an enormous dining room.
As you sit at your table, your eyes wander over the famous bureau
where locals stored their napkins
or to the painting by an artist of 1929 to repay his debt.
7, rue du Faubourg Montmartre