In Paris my favorite "carry-out" is not a single café or bistrot, but the whole row of shops at Place Maubert. One can start at the wine shop with the friendly King Charles Spaniel; move next door to the fromagerie, to the market on the corner for some fruit, the Charcuterie for saucisson sec, and finally Eric Kayser for une baguette Monge and a pastry for dessert.
You always stop last at Eric Kayser so you can stand in the fast-moving line for baguettes, still warm from the oven. While you are there grab a little something to have with your café in the morning.
Eat one of the warm baguettes as you stand on the street outside.
Now I am hungry!
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