Eric Kayser - une tarte aux framboises

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghbPcbLETdxS_55C_9lZ_BLtN9PStZSvLSKs5Fj1CS9RFdR27ZTF3pGyzfAWPXANmQGngwQQpKbo4gf54zYrGGcGlkFCFw19NY1KIVm2RxSpUTCPGZHu7KzCEVU8i6VuuSBtriS8sJql8/s1600/2013+Nov18+Paris+_20131118+107+DSC_0213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="584" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghbPcbLETdxS_55C_9lZ_BLtN9PStZSvLSKs5Fj1CS9RFdR27ZTF3pGyzfAWPXANmQGngwQQpKbo4gf54zYrGGcGlkFCFw19NY1KIVm2RxSpUTCPGZHu7KzCEVU8i6VuuSBtriS8sJql8/s1600/2013+Nov18+Paris+_20131118+107+DSC_0213.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Eric Kayser's</div><div style="text-align: center;">raspberry tarte</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Although it is not as healthy as a bowl of raspberries (perhaps), the delicious bed of custard and perfectly prepared pâte sablée makes it "almost healthy" and too divine to resist.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">miam-miam</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">Eric Kayer</span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">8, rue Monge</span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">75005, Paris</span></span></i></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>

Eric Kayser - une tarte aux framboises

Eric Kayser's raspberry tarte Although it is not as healthy as a bowl of raspberries (perhaps), the delicious bed of custard and perfect...

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Une tarte aux figues

<br /><br /><div style="text-align: center;"><a href="http://www.flickr.com/photos/90442945@N06/10433852596/" title="2012 Oct 4 Thursday_95DSC_8186 by Genie Paris, on Flickr"><img alt="2012 Oct 4 Thursday_95DSC_8186" height="552" src="http://farm3.staticflickr.com/2825/10433852596_64a2be93d1_c.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">Fig Tart</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">This pâtisserie was filled with tarts </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">and the most unusual and colorful was this one of figs.  </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">Combined with the violet blooms and a perfectly formed pastry, </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">this confection looks like a work of art.</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></i></div><div style="text-align: center;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">miam-miam!</span></span></i></div><div style="text-align: center;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">La Pâtisserie - Cyril Lignac</span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">24, rue Paul Bert</span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">75011, Paris</span></span></i></div><div style="text-align: left;"><br /></div>

Une tarte aux figues

Fig Tart This pâtisserie was filled with tarts  and the most unusual and colorful was this one of figs.   Combined with the violet blooms an...

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Une tarte de baies

<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT4wrTKVC2hOrUKAe7JdJx-gaIZBMw1ThhYv9CnU7mpyZIvHJeJ5ALa8iPdfMTIn_wwVMJrXo7tkxrfLM_9JjkUZjTnbbHrsNM0KCk-ijH97QM71M77Dd9yBFnssGWvxPI0Wz0cUItosk/s1600/2011+nov+4+DSC_0822.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="538" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT4wrTKVC2hOrUKAe7JdJx-gaIZBMw1ThhYv9CnU7mpyZIvHJeJ5ALa8iPdfMTIn_wwVMJrXo7tkxrfLM_9JjkUZjTnbbHrsNM0KCk-ijH97QM71M77Dd9yBFnssGWvxPI0Wz0cUItosk/s640/2011+nov+4+DSC_0822.jpg" width="640" /></a></div><div align="center"><span style="font-family: "Trebuchet MS", sans-serif;">This tart full of berries just makes my mouth water.</span></div><div align="center"><br /></div><div align="center"><span style="font-family: "Trebuchet MS", sans-serif;">Does that mean it is good for you?</span></div><div align="center"><br /></div><div align="center"><span style="font-family: Times, "Times New Roman", serif;">(Tant pis... I had something much more sinful, abundant in chocolate)</span></div><br /><br /><br /><span style="font-family: Times, "Times New Roman", serif;"><em>La Petite Rose</em></span><br /><span style="font-family: Times, "Times New Roman", serif;"><em>11, boulevard de Courcelles</em></span><br /><span style="font-family: Times, "Times New Roman", serif;"><em>75008 Paris</em></span>

Une tarte de baies

This tart full of berries just makes my mouth water. Does that mean it is good for you? (Tant pis... I had something much more sinful, abun...

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