Eric Kayser - une tarte aux framboises

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghbPcbLETdxS_55C_9lZ_BLtN9PStZSvLSKs5Fj1CS9RFdR27ZTF3pGyzfAWPXANmQGngwQQpKbo4gf54zYrGGcGlkFCFw19NY1KIVm2RxSpUTCPGZHu7KzCEVU8i6VuuSBtriS8sJql8/s1600/2013+Nov18+Paris+_20131118+107+DSC_0213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="584" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghbPcbLETdxS_55C_9lZ_BLtN9PStZSvLSKs5Fj1CS9RFdR27ZTF3pGyzfAWPXANmQGngwQQpKbo4gf54zYrGGcGlkFCFw19NY1KIVm2RxSpUTCPGZHu7KzCEVU8i6VuuSBtriS8sJql8/s1600/2013+Nov18+Paris+_20131118+107+DSC_0213.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Eric Kayser's</div><div style="text-align: center;">raspberry tarte</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Although it is not as healthy as a bowl of raspberries (perhaps), the delicious bed of custard and perfectly prepared pâte sablée makes it "almost healthy" and too divine to resist.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">miam-miam</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">Eric Kayer</span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">8, rue Monge</span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">75005, Paris</span></span></i></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>

Eric Kayser - une tarte aux framboises

Eric Kayser's raspberry tarte Although it is not as healthy as a bowl of raspberries (perhaps), the delicious bed of custard and perfect...

Read more »

Une tarte aux figues

<br /><br /><div style="text-align: center;"><a href="http://www.flickr.com/photos/90442945@N06/10433852596/" title="2012 Oct 4 Thursday_95DSC_8186 by Genie Paris, on Flickr"><img alt="2012 Oct 4 Thursday_95DSC_8186" height="552" src="http://farm3.staticflickr.com/2825/10433852596_64a2be93d1_c.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">Fig Tart</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">This pâtisserie was filled with tarts </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">and the most unusual and colorful was this one of figs.  </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">Combined with the violet blooms and a perfectly formed pastry, </span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;">this confection looks like a work of art.</span></div><div style="text-align: center;"><span style="font-family: "Trebuchet MS",sans-serif;"><br /></span></div><div style="text-align: center;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></i></div><div style="text-align: center;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">miam-miam!</span></span></i></div><div style="text-align: center;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">La Pâtisserie - Cyril Lignac</span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">24, rue Paul Bert</span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">75011, Paris</span></span></i></div><div style="text-align: left;"><br /></div>

Une tarte aux figues

Fig Tart This pâtisserie was filled with tarts  and the most unusual and colorful was this one of figs.   Combined with the violet blooms an...

Read more »

Une tarte de baies

<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT4wrTKVC2hOrUKAe7JdJx-gaIZBMw1ThhYv9CnU7mpyZIvHJeJ5ALa8iPdfMTIn_wwVMJrXo7tkxrfLM_9JjkUZjTnbbHrsNM0KCk-ijH97QM71M77Dd9yBFnssGWvxPI0Wz0cUItosk/s1600/2011+nov+4+DSC_0822.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="538" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT4wrTKVC2hOrUKAe7JdJx-gaIZBMw1ThhYv9CnU7mpyZIvHJeJ5ALa8iPdfMTIn_wwVMJrXo7tkxrfLM_9JjkUZjTnbbHrsNM0KCk-ijH97QM71M77Dd9yBFnssGWvxPI0Wz0cUItosk/s640/2011+nov+4+DSC_0822.jpg" width="640" /></a></div><div align="center"><span style="font-family: "Trebuchet MS", sans-serif;">This tart full of berries just makes my mouth water.</span></div><div align="center"><br /></div><div align="center"><span style="font-family: "Trebuchet MS", sans-serif;">Does that mean it is good for you?</span></div><div align="center"><br /></div><div align="center"><span style="font-family: Times, "Times New Roman", serif;">(Tant pis... I had something much more sinful, abundant in chocolate)</span></div><br /><br /><br /><span style="font-family: Times, "Times New Roman", serif;"><em>La Petite Rose</em></span><br /><span style="font-family: Times, "Times New Roman", serif;"><em>11, boulevard de Courcelles</em></span><br /><span style="font-family: Times, "Times New Roman", serif;"><em>75008 Paris</em></span>

Une tarte de baies

This tart full of berries just makes my mouth water. Does that mean it is good for you? (Tant pis... I had something much more sinful, abun...

Read more »

Pâtisserie Hunt - Aoki

<span style="font-family:Arial;"></span><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXgDiCctFvIi_zvPQrpM1OWqUR4z2UDMx6AdYf-Le-Dfi0WTflHKRqBlvehyphenhyphen0QUajmRq2ogp4tEbheP4S8CApaR8qfx3u0Y1kwnUx7Dasc2G6dzZGN7AzC-WG1N0VZoUkN6af8dPxYgtg/s1600/2010+dec+paris+5+DSC_0328.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5561511229506507458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXgDiCctFvIi_zvPQrpM1OWqUR4z2UDMx6AdYf-Le-Dfi0WTflHKRqBlvehyphenhyphen0QUajmRq2ogp4tEbheP4S8CApaR8qfx3u0Y1kwnUx7Dasc2G6dzZGN7AzC-WG1N0VZoUkN6af8dPxYgtg/s640/2010+dec+paris+5+DSC_0328.jpg" style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; DISPLAY: block; CURSOR: hand" /></a><span style="font-family:arial;"> Each trip to Paris includes at least one "pâtisserie hunt" and our destination on this snowy day was <a href="http://www.sadaharuaoki.com/"><strong>Sadaharu Aoki</strong></a>. We wanted a single delicacy... </span></p><p><span style="font-family:arial;">the <strong>tarte au caramel beurre salé</strong>. There was success in our purchase. We took it back to our apartment to devour in private, and it was out-of-this-world, melt in your mouth d-e-l-i-c-i-o-u-s!<br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuD-YbLHrjxsXrQk7vrD6DGIfaPfK5WbqQfjpxfDV33P3RQUhGv7OOImxtBo4d3uaak_1N3xwX4T3Za8nUR9CbYT8NrR8sI8pjs2uAugNyJBT1QmwSfGMvWJP3RvET5jDqVqA2dH6dreU/s1600/2010+dec+paris+8+DSC_0047.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5561517565797089618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuD-YbLHrjxsXrQk7vrD6DGIfaPfK5WbqQfjpxfDV33P3RQUhGv7OOImxtBo4d3uaak_1N3xwX4T3Za8nUR9CbYT8NrR8sI8pjs2uAugNyJBT1QmwSfGMvWJP3RvET5jDqVqA2dH6dreU/s320/2010+dec+paris+8+DSC_0047.jpg" style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 218px; CURSOR: hand" /></a><br /><br /><br /></p><br /><br /><br /><br /><br /><br /><br /><span style="font-family:arial;"></span><br /><span style="font-family:arial;">And because you can never leave a pâtisserie with only one item.... and who knows when you might ever get back... and we need to sample many macarons... (enough excuses?)<br /><br /></span><span style="font-family:arial;"></span><span style="font-family:arial;"></span><br /><span style="font-family:arial;">Two macarons, research of course... wasabi (!) and cassis</span><br /><span style="font-family:georgia;">miam-miam!</span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7NnDVweumdZFB27aNC81IdJmms8_M5KM3YNlIqXxsa69ygN6rpQnVcNm9BRplESr0TWk3jLU-q2jqejWbjLv91HZDjz_cvUGEGAcLWz7WafkRht9OtQ2629A_CO8chUxzUFEd6KvIMt8/s1600/2010+dec+paris+holly+IMG_3427.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5561501248188304290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7NnDVweumdZFB27aNC81IdJmms8_M5KM3YNlIqXxsa69ygN6rpQnVcNm9BRplESr0TWk3jLU-q2jqejWbjLv91HZDjz_cvUGEGAcLWz7WafkRht9OtQ2629A_CO8chUxzUFEd6KvIMt8/s200/2010+dec+paris+holly+IMG_3427.jpg" style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 150px; CURSOR: hand" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdCBEN1ARofOH1TouzowwsRxCyrfFTJUOCHxrTurHGBDS5ss2SlxCkzNZXodkv33g7bUeqexYIRBfDV_wb8qk2_xWCFETonmpSO2QTi2mounKg8VJBVRjFWJOZ2Dr3JUfpqT3xAfXbR-s/s1600/2010+dec+paris+holly+IMG_3421.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5561518181478486162" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdCBEN1ARofOH1TouzowwsRxCyrfFTJUOCHxrTurHGBDS5ss2SlxCkzNZXodkv33g7bUeqexYIRBfDV_wb8qk2_xWCFETonmpSO2QTi2mounKg8VJBVRjFWJOZ2Dr3JUfpqT3xAfXbR-s/s200/2010+dec+paris+holly+IMG_3421.jpg" style="MARGIN: 0px 0px 10px 10px; WIDTH: 236px; HEIGHT: 215px; CURSOR: hand" /></a><br /><br /><br /><br /><span style="font-family:arial;">Sadaharu Aoki, boutique Vaugirard<br />35, rue de Vaugirard</span>

Pâtisserie Hunt - Aoki

Each trip to Paris includes at least one "pâtisserie hunt" and our destination on this snowy day was Sadaharu Aoki . We wanted a ...

Read more »

Une tarte aux fruits

<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQh9CjtEty83ifybeEcHPE5a6BQJqsQ3-OS0oZJ31L87NMsaTB9yMWvR9UxDV5gdNq4WDEgN2pWS_Bd5wx03gr5ySLi6MMuV1y3POyiMZn51pw9XP6xnf6iwKXu_k1-0PEusOZb46Fgg/s1600/2009+dec+Paris+00315blog.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5538141631370189746" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQh9CjtEty83ifybeEcHPE5a6BQJqsQ3-OS0oZJ31L87NMsaTB9yMWvR9UxDV5gdNq4WDEgN2pWS_Bd5wx03gr5ySLi6MMuV1y3POyiMZn51pw9XP6xnf6iwKXu_k1-0PEusOZb46Fgg/s640/2009+dec+Paris+00315blog.jpg" style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; DISPLAY: block; CURSOR: hand" /></a><br /><br /><br /><br /><span style="font-size:180%;">Does this just make your mouth water?<br /><br /></span>Oh, I just snapped a photo of this deliciously-adorned tart... but I ate the chocolate pâtisserie....</div><div align="center"> </div><div align="center"><br /><br /><span style="font-size:78%;">miam-miam</span></div><div align="center"> </div>

Une tarte aux fruits

Does this just make your mouth water? Oh, I just snapped a photo of this deliciously-adorned tart... but I ate the chocolate pâtisserie.... ...

Read more »