Pâtisserie Hunt - blé sucré

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVf61JSfCObZNPSuQkS9cqr_Nfrevbp71CBUyfEKZtUSvoc4oIGoV1r7A0ckq2GmNgWdr-CpMpPcluXZaBBNvmEI3Lnn7aib09RgJBUWb_HWESpdbZW3m-zpGkdLoKXWcxFwwZXkxF68A/s1600/2011+april+6+DSC_0021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVf61JSfCObZNPSuQkS9cqr_Nfrevbp71CBUyfEKZtUSvoc4oIGoV1r7A0ckq2GmNgWdr-CpMpPcluXZaBBNvmEI3Lnn7aib09RgJBUWb_HWESpdbZW3m-zpGkdLoKXWcxFwwZXkxF68A/s640/2011+april+6+DSC_0021.jpg" width="462" /></a></div><br /><br /><br /><br /><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;">blé sucré is relatively new on the Paris bakery scene when one considers the legends of Ladurée and Pierre Hermé.  Founded by patissier Fabrice Le Bourdat, the list of temptations is long.  The quality is high and yet the prices are not.  So, what should you choose?</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>pan au chocolat, madeleine, and financier</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><br /><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;">Still hungry?</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>chocolate éclair, croissant, chaussons aux pommes</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><br /><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;">More?</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;">How about an assortment of <b>macarons</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;">Miam-miam!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="font-family: Times,"Times New Roman",serif; text-align: left;"><span style="font-size: x-small;">blé sucré</span></div><div style="font-family: Times,"Times New Roman",serif; text-align: left;"><span style="font-size: x-small;">7, rue Antoine Vollon</span></div><div style="font-family: Times,"Times New Roman",serif; text-align: left;"><span style="font-size: x-small;">Métro Ledru Rollin</span></div><div style="text-align: left;"><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">75012 Paris</span></span></div><div style="text-align: center;"><br /></div>

Pâtisserie Hunt - blé sucré

blé sucré is relatively new on the Paris bakery scene when one considers the legends of Ladurée and Pierre Hermé.  Founded by patissier Fabr...

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