blé sucré - miam-miam

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj91DAy1vgTEHBYPAE44H-btXlzjyBz0CIQNEvNvhyphenhyphenu6DOQ8BPfGQEOgY0IN4CuV-V1d69HAg5TO1B4X3AM-ANxA9-9SzEtce7jHQupDR4p9Y-2iLfDAc5n8XIeu-ZdKGjfQ3VLlM9ggws/s1600/2011+April+17+-+DSC_0016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj91DAy1vgTEHBYPAE44H-btXlzjyBz0CIQNEvNvhyphenhyphenu6DOQ8BPfGQEOgY0IN4CuV-V1d69HAg5TO1B4X3AM-ANxA9-9SzEtce7jHQupDR4p9Y-2iLfDAc5n8XIeu-ZdKGjfQ3VLlM9ggws/s1600/2011+April+17+-+DSC_0016.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">blé sucré</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;">blé sucré is relatively new on the Paris bakery scene when one considers the legends of Ladurée and Pierre Hermé.  Founded by patissier Fabrice Le Bourdat, the list of temptations is long.  The quality is high and yet the prices are not.  So, what should you choose?</span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;"><b>pain au chocolat, madeleine, and financier</b></span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span><span style="font-family: Times,"Times New Roman",serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;">Still hungry?</span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;"><b> éclair, croissant, chaussons aux pommes</b></span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span><span style="font-family: Times,"Times New Roman",serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;">More?</span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;">How about an assortment of <b>macarons</b></span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;"><b> </b></span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;"><b> </b></span></div><div style="text-align: left;"><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><span>blé sucré</span></span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><span>7, rue Antoine Vollon</span></span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><span>Métro Ledru Rollin</span></span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><span>75012 Paris</span></span></span></i></div><span style="font-family: Times,"Times New Roman",serif;"><b> </b></span></div>

blé sucré - miam-miam

blé sucré blé sucré is relatively new on the Paris bakery scene when one considers the legends of Ladurée and Pierre Hermé.  Founded by pa...

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Montmartre - des tissus

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUKfJuPoZg5srUllZ9rsssZaab7IEMTtD7F21dp42cyJ86mwMkAKQs3hyphenhyphen9igD7YIhg6EKH-n9Fl5RKOxbjP_djfVlAhC812D5JE04wufUgVm72Nv5YlTtZLX-alRnBKG-9ZEjPSPg2R3o/s1600/2011+nov+day+5+2nd+DSC_0017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="520" qba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUKfJuPoZg5srUllZ9rsssZaab7IEMTtD7F21dp42cyJ86mwMkAKQs3hyphenhyphen9igD7YIhg6EKH-n9Fl5RKOxbjP_djfVlAhC812D5JE04wufUgVm72Nv5YlTtZLX-alRnBKG-9ZEjPSPg2R3o/s640/2011+nov+day+5+2nd+DSC_0017.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">In the streets just below Sacré Coeur are many fabric merchants.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">Some, like this one, have plentiful displays on the sidewalk, tempting buyers.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Trebuchet MS", sans-serif;">I wondered how the fabrics were kept clean from the grime of the street, but do you think that the inventory changes so often that the "freshness" of the fabrics is not an issue?</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Times, "Times New Roman", serif;"><em>Ronsard Decors</em></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Times, "Times New Roman", serif;"><em>7, place Saint Pierre</em></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Times, "Times New Roman", serif;"><em>75018, Paris</em></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div>

Montmartre - des tissus

In the streets just below Sacré Coeur are many fabric merchants. Some, like this one, have plentiful displays on the sidewalk, tempting buye...

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Pâtisserie Hunt - blé sucré

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVf61JSfCObZNPSuQkS9cqr_Nfrevbp71CBUyfEKZtUSvoc4oIGoV1r7A0ckq2GmNgWdr-CpMpPcluXZaBBNvmEI3Lnn7aib09RgJBUWb_HWESpdbZW3m-zpGkdLoKXWcxFwwZXkxF68A/s1600/2011+april+6+DSC_0021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVf61JSfCObZNPSuQkS9cqr_Nfrevbp71CBUyfEKZtUSvoc4oIGoV1r7A0ckq2GmNgWdr-CpMpPcluXZaBBNvmEI3Lnn7aib09RgJBUWb_HWESpdbZW3m-zpGkdLoKXWcxFwwZXkxF68A/s640/2011+april+6+DSC_0021.jpg" width="462" /></a></div><br /><br /><br /><br /><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;">blé sucré is relatively new on the Paris bakery scene when one considers the legends of Ladurée and Pierre Hermé.  Founded by patissier Fabrice Le Bourdat, the list of temptations is long.  The quality is high and yet the prices are not.  So, what should you choose?</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>pan au chocolat, madeleine, and financier</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><br /><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;">Still hungry?</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><b>chocolate éclair, croissant, chaussons aux pommes</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><br /><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;">More?</div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;">How about an assortment of <b>macarons</b></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;"><br /></div><div style="font-family: "Trebuchet MS",sans-serif; text-align: center;">Miam-miam!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="font-family: Times,"Times New Roman",serif; text-align: left;"><span style="font-size: x-small;">blé sucré</span></div><div style="font-family: Times,"Times New Roman",serif; text-align: left;"><span style="font-size: x-small;">7, rue Antoine Vollon</span></div><div style="font-family: Times,"Times New Roman",serif; text-align: left;"><span style="font-size: x-small;">Métro Ledru Rollin</span></div><div style="text-align: left;"><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;">75012 Paris</span></span></div><div style="text-align: center;"><br /></div>

Pâtisserie Hunt - blé sucré

blé sucré is relatively new on the Paris bakery scene when one considers the legends of Ladurée and Pierre Hermé.  Founded by patissier Fabr...

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