Hugo et Victor


This round of mouth-watering tart slices will have you pressing your nose to the glass.  Well, you will unless they give you the "look" and you remember that you are not in a dream of your own...

Hugo et Victor is the creation of Hugues Pouget who was formerly the pastry chef at Guy Savoy.  Pastries are categorized as either "Hugo," reinterpretations of the classics, or "Victor," traditional desserts created with an edge.  


The shops look more like the displays of fine jewelry than pastries and chocolates with glass cases and downcast spotlights.  For my taste, the chocolates are more outstanding than the pastries. 


bon weekend


Hugo et Victor
40, boulevard Raspail
75007, Paris


 
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