Since 1909, this fromagerie has been offering cheese,
selecting and maturing handcrafted/farm cheeses and raw milk cheeses;
cheese from the best localities and best cheesemakers in France.
The sidewalk stand with samples of cheese
along with the name and reputation of Androuet
brought the Sunday crowd into the shop on Rue Mouffetard.
Androuet, Maître Fromager
134, rue Mouffetard