le Pain au Naturel

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYHzNvb-s331U2osu1KBeUSD5jGa2CWv-tLlgYMErwl2KrabBPGW5vIui3OKSjiQrw9n2zJCgZoNj1DxooIzg-WQs3pxZ6hfczXtrLMeeOYeKQvMSHgt06aI8AiXT1i0kl3lKHr6B97k/s1600/2011+Nov+6+Sun+-+DSC_0485.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="520" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYHzNvb-s331U2osu1KBeUSD5jGa2CWv-tLlgYMErwl2KrabBPGW5vIui3OKSjiQrw9n2zJCgZoNj1DxooIzg-WQs3pxZ6hfczXtrLMeeOYeKQvMSHgt06aI8AiXT1i0kl3lKHr6B97k/s640/2011+Nov+6+Sun+-+DSC_0485.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">On a Sunday morning amid the bustle of shopping at Marché d'Aligre,</div><div style="text-align: center;">this street scene in front of the boulangerie features individual characters</div><div style="text-align: center;">in the daily routine:</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">The queue of shoppers at the entrance,</div><div style="text-align: center;"> the table of breads on the sidewalk,</div><div style="text-align: center;">a young French girl on her trottinette,</div><div style="text-align: center;">a baker delivering fresh baguettes from the oven.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">What you miss are the aromas of the bread and the oysters just across the narrow street</div><div style="text-align: center;">and the hawking of  produce in the sing-song of many different languages.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">le Pain au Naturel</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">rue Théophile Roussel</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">75012</span></i></div><div style="text-align: left;">  </div>

le Pain au Naturel

On a Sunday morning amid the bustle of shopping at Marché d'Aligre, this street scene in front of the boulangerie features individual ch...

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Eric Kayser

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKn97DMEq0Z1iCGjqOdHyt9O9NBw5Zro0nhtkhg9PC9SOrAlpIviarEcItExWXKUg4YnBSS025Bbrgr7GRuLnxM0uOTmeMWsYBSNcoCq1vmQ06aZR3Wk9Vbdc-ql5ERurtKoasZbzewc/s1600/2010+June+19+DSC_0768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAKn97DMEq0Z1iCGjqOdHyt9O9NBw5Zro0nhtkhg9PC9SOrAlpIviarEcItExWXKUg4YnBSS025Bbrgr7GRuLnxM0uOTmeMWsYBSNcoCq1vmQ06aZR3Wk9Vbdc-ql5ERurtKoasZbzewc/s1600/2010+June+19+DSC_0768.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Eric Kayser</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">There are so many amazing pastries in Paris, </div><div style="text-align: center;">but this boulangerie/pâtisserie is a favorite.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">For many years my daughter and I stayed just around the corner </div><div style="text-align: center;">and could smell the baguette ovens </div><div style="text-align: center;">from our beds in the early morning hours.  </div><div style="text-align: center;">Eric Kayser's orignal store is here on rue Monge, </div><div style="text-align: center;">and if you are nearby you should definitely </div><div style="text-align: center;">have a "baguette Monge."</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;">The lemon tarts are pretty tasty, too</span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;">miam-miam! </span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;"><br /></span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;"><br /></span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;"><br /></span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">Eric Kayser</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">8, rue Monge</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">75005, Paris</span></i></div><div style="text-align: left;"><br /></div>

Eric Kayser

Eric Kayser There are so many amazing pastries in Paris,  but this boulangerie/pâtisserie is a favorite. For many years my daughter and I st...

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Poilâne - un repas simple

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqqpMJS8UOJKXxIstFQ6QyMxZ3fleqRijM-CpJpsI6TSoGlxjgvQPVCcMmSp42KJ3PRFjhWnycUsl6VtqKwlcUUDy4bjLvRYQ06zqeR-FhiXVL4706datQglXmgCLYsiJd5Sr-v2XEitQ/s1600/2013+Nov20+Paris+_20131120+449+DSC_1674.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="574" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqqpMJS8UOJKXxIstFQ6QyMxZ3fleqRijM-CpJpsI6TSoGlxjgvQPVCcMmSp42KJ3PRFjhWnycUsl6VtqKwlcUUDy4bjLvRYQ06zqeR-FhiXVL4706datQglXmgCLYsiJd5Sr-v2XEitQ/s1600/2013+Nov20+Paris+_20131120+449+DSC_1674.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Poilâne</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">All that is needed for a simple meal...</div><div style="text-align: center;"><br /></div><div style="text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Ah, I can almost smell the aroma </div><div style="text-align: center;">of bread baking in the wood-fired ovens,</div><div style="text-align: center;">in my mind at least.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">Poilâne</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">8, rue du Cherche-Midi</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">75006, Paris</span></i></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>

Poilâne - un repas simple

Poilâne All that is needed for a simple meal... Ah, I can almost smell the aroma  of bread baking in the wood-fired ovens, in my mind at lea...

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Poilâne

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLiRiQa2OBWYkW26y0rAyHLQYqpq_7FiW9r9QEkN4rMUyKNmRSxHDCfvw7xXuBnnotgSGRujppjnKFhytJKhiruDJpELnrAU6dhayhcLZA1yGqFXQ-26gS7EfcYuZJ3d35V_K9cmOeIBo/s1600/2013+Nov18+Paris+_20131118+058+DSC_0164.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="542" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLiRiQa2OBWYkW26y0rAyHLQYqpq_7FiW9r9QEkN4rMUyKNmRSxHDCfvw7xXuBnnotgSGRujppjnKFhytJKhiruDJpELnrAU6dhayhcLZA1yGqFXQ-26gS7EfcYuZJ3d35V_K9cmOeIBo/s1600/2013+Nov18+Paris+_20131118+058+DSC_0164.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Poilâne</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> Deep under the street, the Poilâne wood-burning ovens </div><div style="text-align: center;">scent the air with the smell of baking bread.  </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">I can close my eyes and recall the delicious aroma </div><div style="text-align: center;">of early mornings on Rue du Cherche-Midi.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;">"... mark it with a 'P' and put it in the oven</span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;">for baby and me" </span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;"><br /></span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;"><br /></span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;"><br /></span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">Poilâne</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">8, rue du Cherche-Midi</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">75006, Paris</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;"> </span></i></div><div style="text-align: center;"><br /></div>

Poilâne

Poilâne  Deep under the street, the Poilâne wood-burning ovens  scent the air with the smell of baking bread.   I can close my eyes and reca...

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Patisserie reflet - Le Moulin de la Vierge

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljS6Uvzkd46rjWVkQPc0OTHBwfNXedHCpnckhN0nCypy68mEY3-qwzcYzdyNiB20kRn2ScDyYNMfyOD_xTCDfdN2N2E2P3M5v_u2zm0Fq5HFOquc39IIE86NiWmB_ayiwBFQCub-6cGs/s1600/2011+Nov+05+DSC_0232.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljS6Uvzkd46rjWVkQPc0OTHBwfNXedHCpnckhN0nCypy68mEY3-qwzcYzdyNiB20kRn2ScDyYNMfyOD_xTCDfdN2N2E2P3M5v_u2zm0Fq5HFOquc39IIE86NiWmB_ayiwBFQCub-6cGs/s1600/2011+Nov+05+DSC_0232.jpg" width="424" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Le Moulin de la Vierge</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Although there are several of these boulangeries in Paris, </div><div style="text-align: center;">this is the original shop with its wood-fired ovens.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">It is worth a trip to Rue <span style="font-family: Times,"Times New Roman",serif;">Vercingétorix</span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;">to gaze at the original tiles and mirrors,</span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;">etched glass doors, all </span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;">unchanged over the past century. </span><i><span style="font-family: Times,"Times New Roman",serif;"> </span></i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;">bon weekend</span></i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">Le Moulin de la Vierge</span></i></div><div class="separator" style="clear: both; text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">104, rue Vercingétorix</span></i></div><div class="separator" style="clear: both; text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">75014, Paris</span></i></div><div class="separator" style="clear: both; text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">Métro Pernety </span></i></div>

Patisserie reflet - Le Moulin de la Vierge

Le Moulin de la Vierge Although there are several of these boulangeries in Paris,  this is the original shop with its wood-fired ovens. It i...

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Moulins Burgeois - un camion de livraison

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXQ3k64hY1tcLA-P4-2U4ZX3ZnaexfBcyS5_KBcK76iEfUcYqV6bbM-uyK4GrwTxTSGsUkT1HRWjZqGqnJNAGsxVM-rXx1QYEesqGz2eMjmda3Hvv25p1WDgjNEraOehsetOPxjFDAO_E/s1600/2014+Sept+15+Mon++++_20140915+014+DSC_7058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXQ3k64hY1tcLA-P4-2U4ZX3ZnaexfBcyS5_KBcK76iEfUcYqV6bbM-uyK4GrwTxTSGsUkT1HRWjZqGqnJNAGsxVM-rXx1QYEesqGz2eMjmda3Hvv25p1WDgjNEraOehsetOPxjFDAO_E/s1600/2014+Sept+15+Mon++++_20140915+014+DSC_7058.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://www.moulins-bourgeois.com/key-facts/" target="_blank">Moulins Bourgeois</a></div><div style="text-align: center;">"A miller, and much more"</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Coming out of Eric Kayser one morning we found these friendly delivery men bringing in the heavy sacks of flour from Moulins Bourgeois.  We asked permission for their photos and I was fascinated by the source of the flour which is transformed into the indescribable pastries and breads of Eric Kayser and other pâtisseries/boulangeries.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">The company was established in 1895 in Verdelot and today continues to produce "classic bread-making flour, traditional French flour, gruel and flour from the USA, stone ground and organic flour."  With a staff of 80 people they serve a customer base of artisan bakeries, both within 200 km of the mill and Internationally to Europe and Asia.  </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">At home, would I notice a flour delivery to a bakery I frequented?</div><div style="text-align: center;">Probably not, unless it was Eric Kayser, John-Paul Hévin, Julien, Pierre Hermé, Dalloyau, Ladurée, La Petite Rose, Pâtisserie des Rêves, Stohrer, Coqueliqot.... just too many to name</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">Eric Kayser</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">8, rue Monge</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">75005, Paris</span></i></div><div style="text-align: left;"><br /></div>

Moulins Burgeois - un camion de livraison

Moulins Bourgeois "A miller, and much more" Coming out of Eric Kayser one morning we found these friendly delivery men bringing in...

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Boulangerie aux Castelblangeois - un régal pour l'oeil

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeZ7M_HvAOjO6L7m8Yzx9h5oxU1bsHO_n8XldAlVDGOF_c3E1stsrrSzrQX_4gis3Mxfe059aCB_2QL2g6crr0XKg9kkxon7ad30BlMl-migg2awzjkIhL2xTBdck6LXkk3vY6lPBfRwo/s1600/2014+Sept+19+Fri+++++_20140919+026+DSC_9137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeZ7M_HvAOjO6L7m8Yzx9h5oxU1bsHO_n8XldAlVDGOF_c3E1stsrrSzrQX_4gis3Mxfe059aCB_2QL2g6crr0XKg9kkxon7ad30BlMl-migg2awzjkIhL2xTBdck6LXkk3vY6lPBfRwo/s1600/2014+Sept+19+Fri+++++_20140919+026+DSC_9137.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Boulangerie aux Castelblangeois</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Just before anyone considers a New Year's resolution </div><div style="text-align: center;">regarding the consumption of delicious desserts, </div><div style="text-align: center;">gaze one last time at these beauties.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Actually, there are no calories when feasting with the eyes.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i>miam-miam</i></div><div style="text-align: center;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">Boulangerie aux Castelblangeois</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">104, rue du Faubourg Saint-Antoine</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">75012, Paris</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">Métro Ledru-Rolin </span></i></div>

Boulangerie aux Castelblangeois - un régal pour l'oeil

Boulangerie aux Castelblangeois Just before anyone considers a New Year's resolution  regarding the consumption of delicious desserts,  ...

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Un grand macaron de framboise!

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwrq7Wz3JlRDCnPQtwtDCxF0y8KEJ0wILpXGkjNRtGJKXm0JvDJQPO5ftNoYxeG-KsTWgrt8UxqYr_-PGeLC3SOWEZkkYKoIVjWvwV_475EJEm53eJ7Um1PRSRpbzNiwc8egHGmD9woAU/s1600/2013+May+18+0518+Sat_109DSC_3978.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="540" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwrq7Wz3JlRDCnPQtwtDCxF0y8KEJ0wILpXGkjNRtGJKXm0JvDJQPO5ftNoYxeG-KsTWgrt8UxqYr_-PGeLC3SOWEZkkYKoIVjWvwV_475EJEm53eJ7Um1PRSRpbzNiwc8egHGmD9woAU/s1600/2013+May+18+0518+Sat_109DSC_3978.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">A large raspberry macaron!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Macarons are a challenge to make with careful attention </div><div style="text-align: center;">to the humidity, the age of the eggs, the balance of heat in the oven, </div><div style="text-align: center;">the phase of the moon.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">However, I cannot imagine</div><div style="text-align: center;"> how many attempts it would take </div><div style="text-align: center;">in order to get a perfect one of this size.  </div><div style="text-align: center;">At least the failures become "family macarons" </div><div style="text-align: center;">and no one complains!</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;">(just kidding about the phase of the moon)</span></i></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">Boulangerie aux Castelblangeois</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">104, rue du Faubourg Saint-Antoine</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">75012, Paris</span></i></div><div style="text-align: left;"><br /></div>

Un grand macaron de framboise!

A large raspberry macaron! Macarons are a challenge to make with careful attention  to the humidity, the age of the eggs, the balance of hea...

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Poilâne - du pain au four

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhseM0TooA3Yt_NyCyJJHe1gkuNxwGeCFHix_TUfBeKNgfODKn-9nnMcxC8HR2u-9vnCoLdrX-VmzXf2wIGbzTirByNSOcfBvqpswXdqXsokaETSGmC-C02TXAoEqVwz7F6pVkbjJuwr2c/s1600/2013+Nov18+Paris+_20131118+044+DSC_0150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhseM0TooA3Yt_NyCyJJHe1gkuNxwGeCFHix_TUfBeKNgfODKn-9nnMcxC8HR2u-9vnCoLdrX-VmzXf2wIGbzTirByNSOcfBvqpswXdqXsokaETSGmC-C02TXAoEqVwz7F6pVkbjJuwr2c/s1600/2013+Nov18+Paris+_20131118+044+DSC_0150.jpg" width="422" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Poilâne</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">In the depths of Poilâne's this baker is removing </div><div style="text-align: center;">the signature loafs encrusted with a scrolling "P" </div><div style="text-align: center;">from the wood-burning oven.</div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;">Merci beaucoup, Virginia!</div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;"><span style="font-family: Times, "Times New Roman", serif;"><em>bon weekend</em></span></div><div style="text-align: center;"><span style="font-family: Times, "Times New Roman", serif;"><em></em></span> </div><div style="text-align: center;"><span style="font-family: Times, "Times New Roman", serif;"><em></em></span> </div><div style="text-align: center;"><span style="font-family: Times, "Times New Roman", serif;"><em></em></span> </div><div style="text-align: left;"><span style="font-family: Times, "Times New Roman", serif;"><em></em></span></div><div style="text-align: center;"><span style="font-family: Times, "Times New Roman", serif;"><em></em></span><br /></div><div style="text-align: left;"><span style="font-family: Times, "Times New Roman", serif;"><em>Poilâne</em></span></div><div style="text-align: left;"><span style="font-family: Times, "Times New Roman", serif;"><em>8, rue du Cherche-Midi</em></span></div><div style="text-align: left;"><span style="font-family: Times, "Times New Roman", serif;"><em>75006, Paris</em></span></div><div style="text-align: left;"></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>

Poilâne - du pain au four

Poilâne In the depths of Poilâne's this baker is removing  the signature loafs encrusted with a scrolling "P" from the wood-bu...

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Eric Kayser - Brioche Mousseline

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMvO0eVvo1OdtfGf8mF6S42VaVuQtRB1e9gdF9e8kJWjTXAa42rJnzJlLgZnHnxoRoR03Bg3499Ch3n-K3UNhK3SJ9P1vlLWzq-KUbmmFpMhZkgnD0PNQtyVqkXf8qbdUGTRpHwqdsVbM/s1600/2013+Nov18+Paris+_20131118+110+DSC_0216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMvO0eVvo1OdtfGf8mF6S42VaVuQtRB1e9gdF9e8kJWjTXAa42rJnzJlLgZnHnxoRoR03Bg3499Ch3n-K3UNhK3SJ9P1vlLWzq-KUbmmFpMhZkgnD0PNQtyVqkXf8qbdUGTRpHwqdsVbM/s1600/2013+Nov18+Paris+_20131118+110+DSC_0216.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Eric Kayser</div><div style="text-align: center;">Brioche Mousseline</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Want to share one of these?</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;">miam-miam!</span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;"><br /></span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;"><br /></span></i></div><div style="text-align: center;"><i><span style="font-family: Times,"Times New Roman",serif;"><br /></span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">Eric Kayser</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">14, rue Monge</span></i></div><div style="text-align: left;"><i><span style="font-family: Times,"Times New Roman",serif;">75005, Paris</span></i></div>

Eric Kayser - Brioche Mousseline

Eric Kayser Brioche Mousseline Want to share one of these? miam-miam! Eric Kayser 14, rue Monge 75005, Paris

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blé sucré - miam-miam

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj91DAy1vgTEHBYPAE44H-btXlzjyBz0CIQNEvNvhyphenhyphenu6DOQ8BPfGQEOgY0IN4CuV-V1d69HAg5TO1B4X3AM-ANxA9-9SzEtce7jHQupDR4p9Y-2iLfDAc5n8XIeu-ZdKGjfQ3VLlM9ggws/s1600/2011+April+17+-+DSC_0016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj91DAy1vgTEHBYPAE44H-btXlzjyBz0CIQNEvNvhyphenhyphenu6DOQ8BPfGQEOgY0IN4CuV-V1d69HAg5TO1B4X3AM-ANxA9-9SzEtce7jHQupDR4p9Y-2iLfDAc5n8XIeu-ZdKGjfQ3VLlM9ggws/s1600/2011+April+17+-+DSC_0016.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">blé sucré</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;">blé sucré is relatively new on the Paris bakery scene when one considers the legends of Ladurée and Pierre Hermé.  Founded by patissier Fabrice Le Bourdat, the list of temptations is long.  The quality is high and yet the prices are not.  So, what should you choose?</span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;"><b>pain au chocolat, madeleine, and financier</b></span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span><span style="font-family: Times,"Times New Roman",serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;">Still hungry?</span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;"><b> éclair, croissant, chaussons aux pommes</b></span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span><span style="font-family: Times,"Times New Roman",serif;"><br /></span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;">More?</span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;">How about an assortment of <b>macarons</b></span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;"><b> </b></span></div><div style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;"><b> </b></span></div><div style="text-align: left;"><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><span>blé sucré</span></span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><span>7, rue Antoine Vollon</span></span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><span>Métro Ledru Rollin</span></span></span></i></div><div style="text-align: left;"><i><span style="font-size: x-small;"><span style="font-family: Times,"Times New Roman",serif;"><span>75012 Paris</span></span></span></i></div><span style="font-family: Times,"Times New Roman",serif;"><b> </b></span></div>

blé sucré - miam-miam

blé sucré blé sucré is relatively new on the Paris bakery scene when one considers the legends of Ladurée and Pierre Hermé.  Founded by pa...

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